Restaurants are listed by county and all are in the (804) area code unless noted.
Call for hours or to see if the restaurant has a web site. B=breakfast, L=lunch, D=dinner.
$ indicates average price range of typical entrees: $ = under $8; $$ = $8 to $14; $$$ = over $14.
Chitterchats: Ice cream, desserts, gifts and coffee. Smoke-free. 846 Main St., Reedville.
Crazy Crab: Overlooks Cockrell’s Creek in Reedville. Daily chef’s specials feature seafood, steaks and chicken dishes. Special menu for deck and dockside service. Closed Mondays. Smoke-free.L/D/$$. Main St., Reedville. 453-6789.
Deli at Cockrells Creek Seafood: Famous crab cakes and seafood salads. Full sandwich menu, daily specials, luncheon plates, entrees. Dining facility overlooking Cockrells Creek. Phone in for takeout orders. $. Just off Fleeton Road, Reedville. 453-6326.
Fairport Marina: Waterfront dining featuring soft crab, crab cakes, hamburgers, chicken sandwiches. L/D/$$. Polly Cove Road off Rt. 646, Reedville. 453-5002.
For the Occasions: Fine dining in a casual atmosphere. Serving lunch and dinner; seafood, steaks and chicken. Cafe, 803 Northumberland Hwy., Callao. 529-6693.
General Store Restaurant: Fine dining in a casual atmosphere. Come hungry, leave happy. L/D/$$. Lottsburg. 529-5938.
Horn Harbor House: Overlooking the Great Wicomico River, specializing in fresh local seafood with steaks and chicken for the landlubber. Boathouse lounge featuring cocktails and raw bar and a quick food menu. Boat dockage and gas pump. D/$$. Rt. 200, Burgess. 453-3351.
Newsome’s Restaurant: Down Home Country Cooking. Breakfast and lunch Tues.-Sat., dinner Wed.-Fri. Daily Specials. Smoke-free. B/L/D/$. Rt. 200, Burgess. 453-9071.
Nino’s Pizza and Subs: Eat in or carry out. Featuring N.Y. and Sicilian pizzas, subs and Italian dinners. Smoke-free. L/D/$. Callao. 529-7548.
Quinton Oaks Grill: at Quinton Oaks Golf Course near Callao. A fun dining experience in a casual setting. Lunch Tues.–Sun., Dinner Thurs.–Sat. Eat in or carry out. Call for specials and discounts. L/D. www.quintonoaks.com. 529-7977.
The Rivah Greens Restaurant: located on Village Greens Golf Course. Unique dining experience overlooking the 9th hole. Proudly serving the finest steaks and seafood available. Extensive selection of gourmet burgers, salads and sandwiches for lunch. Live entertainment every week. L/D/$$ 7 days a week 11-CL. Sunday brunch 8-1. 17390 Richmond Road, Callao. 529-9PUB.
The Tavern: Chef Branden Levine serves a pleasing Progressive American Cuisine with flair. Enjoy steak, seafood, chicken, lamb accompanied by fresh vegetables. Open Wed.-Sat., Sunday Brunch. Smoke-free. L/D/$$. Rt. 360, Heathsville. 580-7900.
Tommy’s: Serving Northern Neck style seafood and steaks. D/$$. 729 Main St., Reedville. 453-4666.