Donegaler Irish Pub and Restaurant Irish fare including steaks, sandwiches and burgers. Patio dining overlooking the ninth hole. Breakfast served Sat. and Sun. L/D/$$. Route 360 at the Village Green Golf Club, Callao. 529-9PUB.
Little People’s Guild and Cafe Lotté Pit-smoked BBQ pork, beef brisket, chicken, turkey, North Atlantic salmon and baby back ribs. Also featuring homemade desserts, Cappuccinos, Espressos and specialty coffees and teas. Lunch Mon.-Sat., 11 a.m. to 4 p.m. Closed Sundays L/D/$$. Lottsburg on Rt. 360. 529-5938.
Chitterchats Ice cream, desserts, gifts and coffee. 846 Main Street, Reedville.
Crabby Watermen Featuring a variety of seafood, steaks, soups and sandwiches. Northumberland Hwy. Burgess. L/D/$$.
Crazy Crab Overlooks Cockrell’s Creek in Reedville. Daily chef’s specials feature seafood, steaks and chicken dishes. Special menu for deck and dockside service. Closed Mondays. L/D/$$. Main Street, Reedville. 453-6789.
Deli at Cockrell Creek Seafood Famous crab cakes and seafood salads. Full sandwich menu, daily specials, luncheon plates, entrees. Dining facility overlooking Cockrells Creek. Phone in for takeout orders. $. Just off Fleeton Road, Reedville. 453-6326.
Fairport Marina Waterfront dining featuring soft crab, crab cakes, hamburgers, chicken sandwiches. L/D/$$. Polly Cove Road off Rt. 646, Reedville. 453-5002.
For the Occasions Fine dining in a casual atmosphere. Serving lunch and dinner; seafood, steaks and chicken. Cafe, 803 Northumberland Hwy., Callao. 529-6693.
Horn Harbor House Overlooking the Great Wicomico River, specializing in fresh local seafood with steaks and chicken for the landlubber. Boathouse lounge featuring cocktails and raw bar and a quick food menu. Boat dockage and gas pump. D/$$. Route 200, Burgess. 453-3351.
Nino’s Pizza and Subs Eat in or carry out. Featuring N.Y. and Sicilian pizzas, subs and Italian dinners. L/D/$. Callao. 529-7548.
Tavern on the Green At Quinton Oaks Golf Course. Fine dining experience in a casual setting. Sunday brunch. L,D/$$. 529-9200.
The Tavern Chef Branden Levine serves a pleasing Progressive American Cuisine with flair. Enjoy steak, seafood, chicken, lamb accompanied by fresh vegetables. Closed Sun. and Mon. L/D/$$. Rt. 360, Heathsville. 580-7900.
Tommy’s Serving Northern Neck style seafood and steaks. D/$$. 729 Main St., Reedville. 453-4666.